The Colosseum, the Roman Forum, and the Palatine Hill, an adventure that will take you back in time and leave you speechless. Get ready to immerse yourself in the grandeur of ancient Rome and be enchanted by the wonders you will see.

The Pantheon is one of the most majestic places in Rome, dedicated to all past, present, and future deities. It was built in 27 BC by Marcus Vipsanius Agrippa, son-in-law of Augustus, the first emperor of Rome. It was originally a rectangular temple that was destroyed by fire. It was rebuilt and later damaged by lightning, after which Emperor Hadrian had it completely rebuilt. A true masterpiece of Roman engineering, it is one of the most imitated buildings in the history of architecture.

Street Food is a new way of experiencing the millennial relationship of a culture with its food, with its roots, reinventing it every day in an innovative way.

An informal atmosphere, a small and surprising place, with flavors and aromas that are remembered.

A journey aimed at all those who want to experience oenology by offering unique wines and letting themselves be tempted by our food and wine specialties.

Traditional Roman tavern, genuine but not refined atmosphere, typical of the taverns of the past.

La Bottega di Cesare is the right place to taste the best of Gragnano pasta and Italian buffalo mozzarella in the center of Rome.

The antidote is wine and everything I have decided to put around it, to find myself in this environment, a natural, convivial place, designed to make people feel good and put them at ease.

It all started in 1968, if the walls of this place could speak, they would tell many special stories. There are many famous people who have been welcomed by the restaurant in all these years, now all that remains is to come and visit us.

Among the typical Trastevere restaurants, La Gattabuia is certainly one of the most famous, located between alleys and squares of Trastevere, it is easily accessible. The restaurant was created from the walls of an ancient prison from the papal era.

The Taverna Romana Monti 79 is a garrison of Roman cuisine in the capital. Since the beginning of the 19th century, generation after generation, the recipes of the classics of the Roman tradition have been handed down in Via della Madonna dei Monti 79. in the heart of Rione Monti, there is a place that keeps its history unchanged and transmits the culture of the capital, to present a cuisine that has its strength in the simplicity and ability of the chefs to enhance the quality of the ingredients used.

Zia Rosetta is a catering and kitchen workshop situated in the Monti district that offer gourmet Rosetta shaped sandwiches, salads, cooked dishes, drinks and fresh juices.

Bottega Tredici was born from a friendship and a common passion for good food. From the careful selection of raw materials, through the ancient flavor of handmade pasta, to the ever new play of shapes and colors.

A street food spot in the Testaccio market, specializing in fresh pasta and charcuterie and cheese platters, ideal for a quick and delicious meal.

A cozy spot offering a vast selection of Italian wines and dishes of cheese and charcuterie, perfect for aperitifs.

A historic Roman bakery that offers bread, focaccia, and traditional sweets made with high-quality ingredients.

A wine bar in the heart of Rome, known for its wide selection of Italian wines and local charcuterie and cheese platters.

Specializes in Italian wine tastings, offering wine tours and tasting courses in an elegant setting.

It’s a place for everyone: for enthusiasts, the curious or the inexperienced, L’Angolo Divino is not exclusive. However, the wine selection often is. Because each wine is chosen with attention and care, curiosity and knowledge. You can find labels from the most prestigious wineries, as well as from emerging ones, rare bottles or selected foreign wines, and a refined list of new organic wines. Plus sparkling wines, champagne and grappas of all kinds.

Rome's Metro A is the city's first subway line, inaugurated in 1980. It spans approximately 18.4 kilometers, connecting Battistini and Anagnina. This line passes through important historical and tourist sites such as the Vatican City, Spanish Steps, and Termini Station. Metro A is characterized by monumental stations and unique architecture, such as San Giovanni station adorned with mosaics and Ottaviano station with a modern design. It is equipped with elevators and escalators to ensure accessibility for all passengers. Metro A provides a convenient and efficient transportation option to reach Rome's major attractions.

Rome's Metro B is the city's second subway line, inaugurated in 1955. It spans approximately 18 kilometers, connecting Rebibbia and Laurentina. This line traverses the historic center of Rome, passing through important locations such as Termini Station, Colosseum, and Circus Maximus. Metro B is characterized by modern design stations and provides extensive coverage of the urban area. It is one of the most heavily used lines by Romans and tourists alike for quick and convenient transportation within the city.

The Metro B1 branch in Rome is a subway line inaugurated in 2012. It extends for approximately 12.5 kilometers and connects Bologna station to Jonio station in the Monte Sacro district. This branch was created to improve accessibility and connectivity in the northern areas of Rome. Metro B1 serves important residential and commercial areas such as Policlinico, Piazza Bologna, Conca d'Oro, and Jonio. The stations are modern and well-designed, equipped with elevators and escalators to ensure easy access for all passengers. This line offers fast and efficient transportation, allowing quick access to the center of Rome and other key destinations in the city. The stations are spacious and offer amenities such as ticket vending machines and audio announcements to keep passengers informed about train arrivals and departures. The Metro B1 branch represents a vital transportation solution for residents and visitors to the northern areas of Rome, helping improve mobility and reduce city traffic.

Rome's Metro C is the city's third subway line, inaugurated in 2014. It spans approximately 25 kilometers, connecting San Giovanni and Monte Compatri/Pantano. This line primarily serves the eastern areas of Rome, passing through neighborhoods such as Centocelle, Pigneto, and San Giovanni. Metro C features modern and spacious stations designed to accommodate a high volume of passengers. It is equipped with new trains and advanced security systems. The C line represents an important transportation infrastructure that enhances connectivity and mobility within the city.

ATAC and Cotral are the main public transport providers in Rome and the Lazio region. ATAC manages buses, trams, trolleybuses, and metro lines within the city, while Cotral operates extra-urban buses connecting Rome with the surrounding towns and provinces. Together, they offer an integrated transport network that serves millions of passengers daily, ensuring mobility across urban and regional areas. Tickets and passes can often be used interchangeably on both systems depending on the fare zone.

Discover Rome from the upper deck! Starting from Termini Station, the Rome bus tour is the perfect solution to explore the Eternal City in total freedom. You can admire iconic landmarks such as the Colosseum, the Vatican, and the Vittoriano from the upper deck of open-top buses, with incredible photo opportunities. The ticket is valid for 24 hours, and thanks to the Hop-On Hop-Off formula, you can get off at the main stops, visit the monuments, and hop back on the next bus to continue your exploration. During the journey, you can listen to a multilingual audio guide with the headphones provided on board, discovering all the secrets and curiosities of Rome!

Adult Menu

Course	Options
Appetizer	• Zucchini flower and artichoke, Roman style
First Courses (choose two)	• Rigatoni with oxtail sauce • Tonnarelli cacio e pepe • Bombolotti carbonara • Amatriciana
Main Course	• Saltimbocca alla romana with mashed potatoes
Dessert (choose one)	• Ricotta cake with chocolate chips • Tiramisu
Wine (one glass)	• Red Cesanese del Piglio DOCG (Pileum) • White Frascati Superiore “Santa Teresa” DOCG (Fontana Candida)

Children's Menu

Course	Options
Main dish (choose one)	• Penne with butter and Parmesan • Pasta with tomato sauce • Hamburger with French fries
Drink	• Soft drink of choice

Adult Menu

Course	Options
Appetizer	• Octopus and shrimp galantine with pistachio crumble
First Course (choose one)	• Spaghetti with clams • Paccheri with fresh tuna, turmeric, yellow tomatoes, and Taggiasca olives
Main Course	• Fried calamari
Dessert (choose one)	• Cream with berries • Tiramisu
Wine (one glass)	• White Pecorino d’Abruzzo “Orsetto Oro” IGT (Casal Thaulero) • Rosé “Rosa Chiara” DOCG (La Scolca)

Children's Menu

Course	Options
Main dish (choose one)	• Penne with butter and Parmesan • Pasta with tomato sauce • Hamburger with French fries
Drink	• Soft drink of choice

Pizza & Aperitif Menu

Course	Options
Pizzas (choose 2)	Patatonica Crostino Vegetariana Margherita Zucchini and provola cheese Red pizza with anchovies Potatoes and sausage Salami
Included	1 classic supplì 1 spritz

Children's Menu

Course	Options
Pizzas (same as adult)	The same 8 pizza options
Included	1 classic supplì Non-alcoholic beverage of choice (instead of spritz)

Adult Menu

Course	Options
Three-Pasta Sampler	Carbonara Amatriciana Cacio e Pepe
Included	One glass of wine

Kids' Menu

Course	Options
Three-Pasta Sampler (same as adult)	The same three pastas: Carbonara, Amatriciana, Cacio e Pepe
Included	Non-alcoholic beverage of choice (instead of wine)

Adult Menu

Course	Options
Charcuterie & Cheese Board	Prosciutto crudo (cured ham) Mortadella di Bologna Porchetta di Ariccia Salsiccia di Siena Pecorino Romano Parmigiano Truffle cheese Caciocavallo
Included	One glass of wine

Kids' Menu

Course	Options
Charcuterie & Cheese Board (same as adult)	The same cured meats and cheeses above
Included	Non-alcoholic beverage of choice (instead of wine)

Adult Menu

Course	Options
Appetizer La Gattabuia	• Roman-style tripe • Beans alla pizzaiola • Crostini with ricotta and honey • Grilled pork with red wine reduction • Battered potatoes with crispy bacon
Roman First Courses (choose two)	• Amatriciana • Carbonara • Cacio e Pepe • Gricia (The first course choice does not have to be the same for every guest)
Dessert	• Pistachio tiramisu
Drinks	• Includes 2 glasses of regional wine from our list

Children's Menu

Age Range	Options
0–11 years	• First course of choice • Soft drink

Adult Menu

Course	Options
Appetizer	• Supplì al telefono (rice croquette with mozzarella) • Zucchini flower in batter stuffed with cod • Seasonal bruschetta
Half Roman First Course (choose one)	• Carbonara • Amatriciana • Cacio e Pepe • Gricia
Second Course with Seasonal Side	• Roman-style tripe • Milanese cutlet • Meatballs in sauce • Saltimbocca alla romana
Dessert	• Pistachio tiramisu
Drinks	• Includes 3 glasses of regional wine from our list

Children's Menu

Age Range	Options
0–11 years	• First course of choice • Soft drink

Wine Tasting Menu

Course	Details
Mixed DOP cold cuts and cheese board	Served with half a glass of sparkling wine
Amatriciana	Made with guanciale from Amatrice and freshly ground pepper, served with half a glass of red wine
Sottobosco	Our gianduia mousse with toasted hazelnuts, served with half a glass of sweet wine

Children's Menu (for those who choose the Wine Tasting)

Course	Details
First course	Pasta with tomato sauce
Main course	Breaded cutlet with roasted potatoes
Dessert	A shot of gianduia mousse with hazelnuts
Drink	Glass of non-alcoholic grape juice

Wine Experience Menu

Course	Details
Mixed DOP cold cuts and cheese board, seasonal croquettes	Served with half a glass of sparkling wine
Carbonara	Made with guanciale from Amatrice and freshly ground pepper, served with half a glass of white wine
Traditional Meatballs	Served with half a glass of red wine
Giallo Scipioni	Our egg beaten with Strega liqueur and dark chocolate flakes, served with half a glass of sweet wine

Children's Menu (for those who choose the Wine Experience)

Course	Details
First course	Pasta with tomato sauce
Main course	Breaded cutlet with roasted potatoes
Dessert	A shot of gianduia mousse with hazelnuts
Drink	A glass of non-alcoholic grape juice