Discover Rome from the upper deck! Starting from Termini Station, the Rome bus tour is the perfect solution to explore the Eternal City in total freedom. You can admire iconic landmarks such as the Colosseum, the Vatican, and the Vittoriano from the upper deck of open-top buses, with incredible photo opportunities. The ticket is valid for 24 hours, and thanks to the Hop-On Hop-Off formula, you can get off at the main stops, visit the monuments, and hop back on the next bus to continue your exploration. During the journey, you can listen to a multilingual audio guide with the headphones provided on board, discovering all the secrets and curiosities of Rome!

The Vatican Museums will lead you through centuries of art and culture, while the Sistine Chapel will leave you breathless with its frescoed ceilings. Get ready to be enveloped by the beauty and majesty of these unique places in the world, where history and art come to life before your very eyes.

The Capitoline Museums (Italian: Musei Capitolini) are a group of art and archaeological museums in Piazza del Campidoglio, on top of the Capitoline Hill in Rome, Italy. The historic seats of the museums are Palazzo dei Conservatori and Palazzo Nuovo, facing on the central trapezoidal piazza in a plan conceived by Michelangelo in 1536 and executed over a period of more than 400 years.

Fettuccine, Ravioli and Tiramisù

Learn to make fresh fettuccine, ricotta-filled ravioli following grandma's recipe and Tiramisù. Enjoy your creations with wine and finish the dessert with Limoncello or Espresso.

Experience duration	3h (1h 30 for the class and 1h 30 to enjoy the meal)
Cooking class menu	Fettuccine with choice of sauce (tomato and basil, cacio e pepe or amatriciana) Ricotta-stuffed ravioli dressed with butter and sage Tiramisù! 1 glass of wine to accompany the creations or a soft drink A shot of limoncello or a good espresso Water
What's included	Theoretical and practical cooking fundamentals English-speaking chef Fresh ingredients Equipment provided (workspace, apron, knife and rolling pin)
What's not included	Extra food and drinks

Spritz & pasta!

Make a Spritz, learning to enjoy it while you cook pasta. Then, focus on two Italian classics: fettuccine and Tiramisù.

Experience duration	3 hours (1 hour 30 minutes for the class and 1 hour 30 minutes to enjoy the meal)
Cooking class menu	Fettuccine with choice of sauce (tomato and basil, amatriciana or cacio e pepe) Tiramisù 1 glass of wine or a soft drink A shot of limoncello or coffee Water
What's included	Theoretical and practical cooking fundamentals English-speaking chef Fresh ingredients Equipment provided (workspace, apron, knife and rolling pin).
What's not included	Extra food and drinks

Castel Sant'Angelo is one of the most historic places in Rome, overlooking the course of the Tiber. In 135 AD, the emperor Hadrian decided to build a large funeral monument for his family. But in the following century, the emperor Aurelian transformed the building into a fortress, playing a key role in the control of the city. At the end of the 14th century, the castle became the property of the Church State and was connected to the Vatican by a section of the walls called the Passetto. In case of danger, it also becomes a refuge for the popes.

St. Peter's Basilica, located in Vatican City, is one of the holiest sites in Christianity and a masterpiece of Renaissance architecture. Built on the burial site of the apostle Peter, the current basilica was designed by great artists such as Bramante, Michelangelo, and Bernini. Inside, you can admire artworks such as Michelangelo's Pietà and Bernini's Baldacchino. The majestic dome offers a panoramic view of Rome. The square in front, with its colonnade, is the site of papal audiences. The basilica is a historical monument and a center of Catholic faith, attracting millions of visitors every year.

St. Peter’s Basilica is the largest church in the world, a universal symbol of spirituality and the heart of Christianity. Inside the Basilica, you can admire priceless masterpieces such as Bernini’s majestic Baldachin and Michelangelo’s Pietà. The Basilica’s monumental architecture and exquisite decorations create a journey through art and faith that unveils the profound details of this extraordinary place.
The visit continues to the Dome, where you can marvel at the beauty of its magnificent mosaics and appreciate every intricate detail of Michelangelo Buonarroti’s extraordinary work. From the Dome’s summit, a breathtaking panoramic view of Vatican City and Rome awaits, offering a unique fusion of art, history, and spirituality from one of the most privileged vantage points in the Eternal City.

Sip of Tradition

Live a unique sensory experience with the "Sip of Tradition" wine tasting, a journey through the flavors of Lazio. In 40 minutes, you will savor 2 wines (1 white and 1 red) from local wineries, such as Bellone, Moscato, Cesanese del Piglio, and Sangiovese. Local specialties will be served to enhance the wines and stimulate your senses.

Duration	40 minutes
What's included	Tasting of 2 wines: 1 white and 1 red from the Territory (Bellone, Moscato, Cesanese del Piglio, Sangiovese) Homemade focaccia Selection of cured meats: salami, ham, and finocchiona Fresh and aged pecorino cheese
What's not included	Extra food and drinks

An informal atmosphere, a small and surprising place, with flavors and aromas that are remembered.

A journey aimed at all those who want to experience oenology by offering unique wines and letting themselves be tempted by our food and wine specialties.

Traditional Roman tavern, genuine but not refined atmosphere, typical of the taverns of the past.

La Bottega di Cesare is the right place to taste the best of Gragnano pasta and Italian buffalo mozzarella in the center of Rome.

The antidote is wine and everything I have decided to put around it, to find myself in this environment, a natural, convivial place, designed to make people feel good and put them at ease.

It all started in 1968, if the walls of this place could speak, they would tell many special stories. There are many famous people who have been welcomed by the restaurant in all these years, now all that remains is to come and visit us.

Among the typical Trastevere restaurants, La Gattabuia is certainly one of the most famous, located between alleys and squares of Trastevere, it is easily accessible. The restaurant was created from the walls of an ancient prison from the papal era.

Zia Rosetta is a catering and kitchen workshop situated in the Monti district that offer gourmet Rosetta shaped sandwiches, salads, cooked dishes, drinks and fresh juices.

Bottega Tredici was born from a friendship and a common passion for good food. From the careful selection of raw materials, through the ancient flavor of handmade pasta, to the ever new play of shapes and colors.

A street food spot in the Testaccio market, specializing in fresh pasta and charcuterie and cheese platters, ideal for a quick and delicious meal.

A cozy spot offering a vast selection of Italian wines and dishes of cheese and charcuterie, perfect for aperitifs.

A historic Roman bakery that offers bread, focaccia, and traditional sweets made with high-quality ingredients.

A wine bar in the heart of Rome, known for its wide selection of Italian wines and local charcuterie and cheese platters.

Specializes in Italian wine tastings, offering wine tours and tasting courses in an elegant setting.

It’s a place for everyone: for enthusiasts, the curious or the inexperienced, L’Angolo Divino is not exclusive. However, the wine selection often is. Because each wine is chosen with attention and care, curiosity and knowledge. You can find labels from the most prestigious wineries, as well as from emerging ones, rare bottles or selected foreign wines, and a refined list of new organic wines. Plus sparkling wines, champagne and grappas of all kinds.

Even gluten-free. Restaurant specializing in grilled dishes, wood-fired ovens (Roman and Neapolitan pizza), and homemade desserts. Selected products, from extra virgin olive oil to egg pasta. Selected meats from certified Italian and international farms. We are just a stone's throw from Termini Station.

Concreto is a wine bar with a kitchen, a familiar place to relax and enjoy pleasant moments of exchange and aggregation. Chef Enrico Camponeschi offers dishes with well-defined ingredients, enhancing the raw materials and local products. Accompanying his proposals is a selection of wines made by small producers who respect nature. The minimal and welcoming furniture, the comfortable shapes, and the soft colors of Concreto are inspired by Danish design, creating what is known as Hygge, a Scandinavian term that once meant well-being and now represents relaxation and sharing. A daily happiness born of simple habitual gestures such as taking some time, sitting at a table with company, and enjoying the pleasures life offers us.